openfoodfix managment

Mobile: 082 498 5352

Email business

openfoodfix managment
Category: Unknown

Key contact details for openfoodfix managment
Mobile
082 498 5352
Email
Email business
Opening Hours
Monday - Sunday: Closed
Address
bryanston, Johannesburg Gauteng, 2021
 

Restaurant Consultancy


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Business profile

WHO WE AREAllanMoita and John Sanei have been in the restaurant and service industry for acombined period of 20 yrs both nationally and internationally. Our experiencein these years has been invaluable in learning the "ins and outs "of therestaurant trade and having an in depth knowledge of every element needed tosuccessfully manage and run a profit making restaurant.We haveopened, been involved in the start-up and sold several successful restaurantson both a franchise and stand alone level e.g. Piatto, Mythos, Primi Piatti etcOurexperience ranges from culinary skills (Allan being a qualified chef), back ofhouse management, front of house management and marriage of the two resultingin a smooth running operation.WHAT WE DOOpen restaurants:Oncewe start working together, we will take on the roll of your partners and set upevery aspect of your restaurant as if we were setting up our own.This would include:design of menu hiring of staff kitchen design operational dynamics in FOH design selecting uniforms and suppliers of them supplier relationships sourcing best price kitchen and bar equipment setting up maintenance contracts for the equipment design of menu and printing training of staff We will set up an itinerary of who, what, where and when detailed intricaciesof your business need to be amended or replaced to ensure our end goal. Its very important that we do this together as you will need to be part andparcel of every decision that's made to understand why it is done , which willin turn prepare you to continue your business profitably when our job is done.Fix restaurants:Wedo a free consultation of the business and premises to give an assessment ofthe business and what we think the potential can be.If we think we can fix it the following will apply:we move into the business for a 3 month period where we take a operating type roll redesign menu if we feel it necessary change dynamics of kitchen layout to fit the new menu etc change dynamics of FOH to flow more easily upgrade uniforms with sponsors change suppliers to fine tune prices upgrade equipment if need be <span

  • Business profile

    WHO WE AREAllanMoita and John Sanei have been in the restaurant and service industry for acombined period of 20 yrs both nationally and internationally. Our experiencein these years has been invaluable in learning the "ins and outs "of therestaurant trade and having an in depth knowledge of every element needed tosuccessfully manage and run a profit making restaurant.We haveopened, been involved in the start-up and sold several successful restaurantson both a franchise and stand alone level e.g. Piatto, Mythos, Primi Piatti etcOurexperience ranges from culinary skills (Allan being a qualified chef), back ofhouse management, front of house management and marriage of the two resultingin a smooth running operation.WHAT WE DOOpen restaurants:Oncewe start working together, we will take on the roll of your partners and set upevery aspect of your restaurant as if we were setting up our own.This would include:design of menu hiring of staff kitchen design operational dynamics in FOH design selecting uniforms and suppliers of them supplier relationships sourcing best price kitchen and bar equipment setting up maintenance contracts for the equipment design of menu and printing training of staff We will set up an itinerary of who, what, where and when detailed intricaciesof your business need to be amended or replaced to ensure our end goal. Its very important that we do this together as you will need to be part andparcel of every decision that's made to understand why it is done , which willin turn prepare you to continue your business profitably when our job is done.Fix restaurants:Wedo a free consultation of the business and premises to give an assessment ofthe business and what we think the potential can be.If we think we can fix it the following will apply:we move into the business for a 3 month period where we take a operating type roll redesign menu if we feel it necessary change dynamics of kitchen layout to fit the new menu etc change dynamics of FOH to flow more easily upgrade uniforms with sponsors change suppliers to fine tune prices upgrade equipment if need be <span

openfoodfix managment's Keywords

Restaurant Consultancy